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1   Link   WHO - Nutrition for Health and Development
Effective nutrition actions to improve health have been identified and WHO is working with Member States and partners to scale-up interventions, particularly for the most vulnerable, and starting from the earliest stages of development.
2   Link   SINU - Società Italiana di Nutrizione Umana
LARN (Livelli di Assunzione Raccomandati di Energia e Nutrienti per la popolazione italiana) correnti.
3   Link   Banca dati IEO
Banca Dati di Composizione degli Alimenti per Studi Epidemiologici in Italia pubblicata dall'Istituto Europeo di Oncologia.
4   Link   PubMed
PubMed comprises more than 21 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.
5   Link   PMC
PMC is a free full-text archive of biomedical and life sciences journal literature at the U.S. National Institutes of Health's National Library of Medicine (NIH/NLM).
6   Link   Cochrane
The cochrane Collaboration, established in 1993, is an international network of more than 28,000 dedicated people from over 100 countries. We work together to help health care providers, policy-makers, patients, their advocates and carers, make well-informed decisions about health care, based on the best available research evidence, by preparing, updating and promoting the accessibility of Cochrane Reviews – over 4,600 so far, published online in The Cochrane Library.
7   Link   EUFIC
The European Food Information Council (EUFIC) is a non-profit organisation which provides easily understandable, science-based information on food safety, food quality, health and nutrition to consumers, the media, health and nutrition professionals, educators and opinion leaders.
8   Link   EFSA
L’Autorità europea per la sicurezza alimentare (EFSA) è l'agenzia dell’Unione europea per la valutazione dei rischi relativi alla sicurezza di alimenti e mangimi.